Strawberry Basil

You can use your infusion with any recipe!

To make a mocktail, infuse with hot water (not recommended for sangria mix). To make a cocktail, infuse with your favorite spirit. Infusions are best after 1-3 days. If you need it quicker, try heating the spirit. Strain and refrigerate for up to 2 weeks (this is the safe bet but we have definitely used them after 2 weeks and no one’s face fell off).

When making a cocktail/mocktail, your infusion replaces the alcohol and sweetener in the cocktail recipe. If the recipe calls for simple syrup or juice, add water in a 1:1 ratio. For example, if a recipe calls for 1 oz rum and 1 oz peach mango simple syrup… add 1 oz peach mango rum infusion and 1 oz water.

Strawberry Basil

Martini

1.5 oz Strawberry Basil infused vodka

juice from 1/2 lemon

1.5 oz club soda

  • Add all ingredients and ice to a cocktail shaker and shake vigorously.

  • Strain into a chilled martini glass and garnish as desired.

Strawberry Basil

Gin and Tonic

1.5 oz Strawberry Basil infused gin

.75 oz fresh lime juice

3-4 oz. tonic water

Ice

  • Add infused gin and lime juice to glass of ice

  • Top with tonic water and garnish as desired

Strawberry Basil

Margarita

2 oz Strawberry Basil infused tequila blanco

1 oz orange liqueur

1 oz lime juice

1 oz water

Ice

sea salt to rim glass is desired

  • Add all ingredients to a cocktail shaker and shake vigorously 15-20 seconds

  • Rim glass with salt if desired and strain shaker into glass.

Strawberry Basil Mockarita

4 oz infusion (use orange seltzer water to infuse)

1 oz fresh lime juice

Ice

  • Pour infusion and lime juice over ice in a chilled glass and garnish as desired.