Thank you for purchasing a handcrafted charcuterie board. 

Each one was made from carefully selected premium hardwood. These boards should never be placed in the dishwasher or submerged in water. All you need to do is clean it by hand with hot soapy water and rinse thoroughly.  Then dry off the board with a cloth or paper towel immediately.

To avoid cracking, dryness, and warping of the board, it’s best to oil the board once a month. To oil the board, you need to use a food-grade product specifically formulated for wood boards, such as Howard Products Cutting Board Oil ($10 amazon.com). Be sure not to use olive or avocado oil. Use a soft cloth or paper towel in circular motions to buff the oil into the wood cutting board. Apply a thin coat to the entire surface, front and back, as well as the sides. Let the oil soak for a few hours or even overnight.