Bloody Mary Maker
You can use your infusion with any recipe!
To make a mocktail, infuse with hot water (not recommended for sangria mix). To make a cocktail, infuse with your favorite spirit. Infusions are best after 1-3 days. If you need it quicker, try heating the spirit. Strain and refrigerate for up to 2 weeks (this is the safe bet but we have definitely used them after 2 weeks and no one’s face fell off).
When making a cocktail/mocktail, your infusion replaces the alcohol and sweetener in the cocktail recipe. If the recipe calls for simple syrup or juice, add water in a 1:1 ratio. For example, if a recipe calls for 1 oz rum and 1 oz peach mango simple syrup… add 1 oz peach mango rum infusion and 1 oz water.
Classic
Bloody Mary
4 oz tomato juice
2 oz infused vodka (or you can try gin, rum, or tequila)
.5 oz lemon juice
2 dashes Worcestershire Sauce
2 dashes hot sauce
Ice
Add ingredients to large glass stir, add ice, and stir again
Garnish options are endless but you can start with a lemon wedge and celery stalk. You can also rim the glass with celery salt, Old Bay, or Tajin.
Bunny Mary
4 oz carrot juice
2 oz infused vodka (or you can try gin, rum, or tequila)
.5 oz lemon juice
2 dashes Worcestershire Sauce
2 dashes hot sauce
Ice
Add ingredients to large glass stir, add ice, and stir again
Garnish options are endless but you can start with a lemon wedge, celery stalk, and carrot ribbon. You can also rim the glass with celery salt, Old Bay, or Tajin.
Bloody Bull
4 oz tomato juice
2 oz infused vodka (or you can try gin, rum, or tequila)
.5 oz beef stock
.5 oz lemon juice
2 dashes Worcestershire Sauce
2 dashes hot sauce
Ice
Add ingredients to large glass stir, add ice, and stir again
Garnish options are endless but you can start with a lemon wedge and celery stalk. You can also rim the glass with celery salt, Old Bay, or Tajin.
Virgin Mary
You can directly infuse the tomato juice and follow any Bloody Mary recipe you like. Try adding…
1 teaspoon of prepared horseradish
1 oz pickle brine
1 oz olive brine